Braised quail eggs in soy sauce
Vacation is coming soon. I've tried some side dishes that kids like. It's a nutritious and delicious quail egg braised in soy sauce Set up a table for your health table.
4 serving
Within 30 minutes
요리나하리
Ingredients
  • quail eggs
    500g
  • Chili peppers
    200g
  • Water
    2cup
  • thick soy sauce
    3/2cup
  • cooking wine
    3TS
  • brown sugar
    2TS
  • Oligosaccharide
    2TS
  • ginger extract
    1TS
Cooking Steps
STEP 1/7
Wash the pepper and sprinkle 1 teaspoon of salt.
STEP 2/7
Sprinkle only enough oil in the pot and stir-fry the peppers slightly, then add the lost quail eggs and mix.
STEP 3/7
Put soy sauce first and water first
STEP 4/7
If you don't add 1 tablespoon of ginger extract, you can skip it.
Ginger is also available. a refreshing taste.
If you add garlic, it gets crushed and omitted. If you want to put it in, put it in a container.
STEP 5/7
I put in brown sugar instead of sugar. The color change of jangjorim comes out in a short time.
STEP 6/7
If you boil it down for about 15 minutes, it's done.
STEP 7/7
Sprinkle it on the table.
Cooking review
5.00
score
  • 569*****
    score
    Thanks to you, I made it deliciously^^
    2020-05-30 23:50
  • 796*****
    score
    It's good lol. We made it with a spoonful of sugar. I'm addicted to sugar
    2020-03-27 18:02
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