A lot of rice cake ramen
I eat a lot of soft rice cakes with a lot of them A simple but fulfilling bowl of rice cake is good
1 serving
Within 15 minutes
요리조이
Ingredients
  • Ramen
    1ea
  • Rice cake
    1handful
  • egg
    1ea
  • King oyster mushroom
    1/4ea
  • leek
    1/5ea
  • chili
    1ea
Cooking Steps
STEP 1/6
I cook ramen
STEP 2/6
Soak the rice cake in water Cut mushrooms and green onions into bite-size pieces
STEP 3/6
When the water boils, add the rice cake
STEP 4/6
Add mushrooms and green onions and mix
STEP 5/6
Add eggs, please
STEP 6/6
Enjoy your meal.
Eat slowly when it's hot I had Neoguri He came and made me Odongtongmyeon They put mozzarella cheese in it when it's hot
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