Dried persimmon cream cheese muffin l Muffin with dried persimmo
Put dried persimmons in baking and make it soft and sweet!! Holic home baking recipe for elderly people who have a taste for elementary school food "Big reveal" All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Butter
    90g
  • brown sugar
    88g
  • Sugar
    12g
  • Sour cream
    10g
  • egg
    100g
  • Milk
    88g
  • Soft flour
    199g
  • Baking powder
    6g
  • Salt
    1little
  • Dried persimmon
    3ea
  • Walnut
    27g
  • Cream cheese
    99g
  • Sugar powder
    21g
  • brown sugar
    suitably
  • Dried persimmon
    suitably
  • Walnut
    suitably
Video
Cooking Steps
STEP 1/12
[Cream cheese cream]
Gently dissolve cream cheese and add sugar powder and mix well.
STEP 2/12
Prepare it in a piping bag.
STEP 3/12
[Muffin dough]
In a bowl, combine butter brown sugar, white sugar and salt with a hand mixer until white.
STEP 4/12
Add sour cream and mix with a hand mixer.
STEP 5/12
Divide the eggs into 3 times and mix.
STEP 6/12
Add the sifted powder and mix lightly with a rubber spatula.
STEP 7/12
When there is a little powder left, add 1/2 of the milk and mix.
STEP 8/12
Add the cut dried persimmons and walnuts and mix them well with a rubber spatula.
STEP 9/12
Place the finished dough in a piping bag and squeeze 1/2 into a muffin mold.
STEP 10/12
Squeeze cream cheese cream and cover with remaining dough.
STEP 11/12
Place dried persimmons and walnuts on top of the dough, sprinkle a spoon of brown sugar, and bake in a 180-degree preheated oven for 25 to 30 minutes.
STEP 12/12
Cool it in a cooling net for the first time, take it out of the mold, and cool it completely.
[Preparing tools] muffin mold, muffin parchment paper, piping bag, ball, sieve, hand mixer, rubber spatula, piping bag, [Preparing in advance] 1. Place butter and eggs at room temperature. 2. Preheat the oven to 180 degrees. 3. Sicken the powder together. 4. Cut dried persimmons into 1cm pieces. Cut the decorative pieces separately into 1/4 sizes. 5. Bake walnuts in a 160-degree oven for about 10 minutes and cool them down and cut them into 1cm pieces.
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