It's good if you just bite it
If you cut it into small pieces and make it delicious whenever you eat, I will make a full pickled peppers for a year,

First, pick out the rotten ones and wash them three times with clean water
Dip in vinegar water for 2-3 minutes to remove residual pesticides.
And wash it 2-3 times again,
Then drain the water on a strainer,

And remove the excess water with a kitchen towel,

And the seasoning goes in well too
After cooking, make holes one by one with a fork so that the soup doesn't splash when you bite it,

And if you have a long remaining tip of the pepper, cut it short enough,

And cut the peppers and put them in an airtight container,
Disinfect the airtight container with hot water before cooking and cool it down,

And two cups of water in the pot.Please add 2 cups of soy sauce.

Add the sugar cup, please,

And a cup of vinegar, please,

And add half a cup of soju, please,
Then it prevents the peppers from going bad as they ripen.

Then, pickles are made.
Boil it, please,

Then, pour the pickles into the container where you put the peppers while boiling,

And let the steam cool a little bit,
Don't close the lid when it's hot
Let it cool a little and then close the lid,
Close the lid and leave it at room temperature for two days
Put it in the refrigerator and eat it after 7 days.

It's good if you just eat it
It's done with the pickled peppers that's delicious even if you cut it's done