Grilled flounder is good
The deliciously grilled flounder smell is savory There's a lot to eat because the flounder is big and the thorn is big It's easy to clean and simple Grill it until it's golden brown and enjoy it
3 serving
Within 15 minutes
요리조이
Ingredients
  • Sand dab
    1ea
  • Flour
    2T
  • Herb salt
    suitably
Cooking Steps
STEP 1/9
Remove the fins of the defrosted flounder and cut diagonally
Sprinkle herb salt on the front and back
STEP 2/9
Sprinkle flour on a wide plate and place flounder on top
STEP 3/9
Sprinkle flour on top of the flounder
STEP 4/9
Spread flour evenly with spoon
STEP 5/9
Place paper foil in pan, oil and preheat
STEP 6/9
Place the flounder and grill over medium-low heat
STEP 7/9
Cover me with a clean calendar
STEP 8/9
When one side is cooked, turn it upside down and cook
STEP 9/9
Cook back and forth until golden brown
First, add salt or herb salt to season it If you cover the flounder with a clean calendar, it will cook evenly
Cooking review
5.00
score
  • 917*****
    score
    It's so delicious.
    2021-07-22 21:15
  • 468*****
    score
    I enjoyed the food~~
    2021-07-04 21:25
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