Braised hot icefish; irritatingly delicious?
Boiled young icefish with plump eggs..There's no such thing as rice thief.
2 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • a hot-ice fish
    250g
  • Radish
    1piece
  • leek
    1/2ea
  • Water
    1.5cup
  • thick soy sauce
    1/4cup
  • crushed garlic
    1/2T
  • Oligosaccharide
    1t
  • Cheongju
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/8
a hard-boiled frozen fish.
There are two bags divided into 250 grams per pack.
It's trimmed, so it's easy to cook!
STEP 2/8
Cut it into thin slices
Put it on the bottom of the pot...
STEP 3/8
Don't defrost hot icefish. Keep it frozen
Put it on the radish.
STEP 4/8
Seasoning:
Water 1C+1/2C, soy sauce 1/4C, minced garlic 1/2T, oligosaccharide 1t, Cheongju 1T, pepper powder 1T
pouring the sauce
STEP 5/8
When it starts to boil over high heat after opening the lid, reduce the heat to medium and boil for 15 to 20 minutes.
Smelt eggs are too dense to cook well
Even if the smelt is small, it should be boiled enough.
STEP 6/8
If the soup is boiled down
Put a tablespoon of sesame oil in the pot.
The radish gets soft and the fishy taste
It's gone.
STEP 7/8
Cut 1/2 of the green onion into small pieces
Cover and boil over low heat for 1 minute.
The smell of sesame oil will come up and the green onion will be slightly cooked, right?
STEP 8/8
serving in a bowl.
To take a proof shot of a rectangular plate
It's not suitable, but it's good when it's on the table.
Braised smelt is good enough to eat one more bowl of rice
It's kind of annoying. If you eat a lot, you'll gain weight.^^*
I really want to eat the eggs and braised radish that are full of young icefish.
Cooking review
4.00
score
  • 826*****
    score
    It seemed like there was a lot of water, but it's enough because it's boiled down. I think you can season it with other fish^^
    2023-04-06 21:20
  • 233*****
    score
    It wasn't a hot smelt, but it was cooked with Japanese sisamo, but I ate it softly with my bones. There are a lot of current affairs packs, so I did Guido and boiled it thanks to you. Thank you.
    2021-09-20 05:28
  • 302*****
    score
    I used frozen smelt... The other recipe was delicious, but this is a failure.I failed because it was fishy
    2020-04-15 21:09
  • 459*****
    score
    The radish doesn't cook in 15 minutes after opening the lid. Half a cup of water is not enough to boil for 15 minutes
    2020-02-19 07:30
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