Preparing dried yellow corvina. Grilled yellow corvina
There was a good dried yellow corvina, so I trimmed it and made grilled corvina. Unlike grilled dried yellow corvina in a frying pan, the moist and chewy inside is delicious. If you eat it with the sauce, it's more delicious. Grilled Gulbi Oven! Let's learn how to make corbicula
3 serving
Within 30 minutes
초록바람N
Ingredients
  • dried yellow corvina
    3ea
  • thick soy sauce
    2TS
  • Water
    2TS
  • crushed garlic
    little
  • Sesame oil
    little
  • leek
    little
  • shredded red pepper
    little
Cooking Steps
STEP 1/9
First, prepare the dried yellow corvina. First, cut off the fins with scissors..
STEP 2/9
Remove the internal organs and gills as if you're pulling out the entire gills by putting your hand into the gills. You can remove the gills and intestines by holding the red part of the gills with your hands and pulling them out.
STEP 3/9
Scales with the back of a knife. You have to peel off the scales to reduce the fishy taste.
STEP 4/9
Wash thoroughly under running water.
STEP 5/9
I make roasted dried yellow corvina. Place the sheath on a paper foil-covered oven tray,
STEP 6/9
Choose a grilled menu from the oven! I cooked it for about 20 minutes
STEP 7/9
It's a grilled dried yellow corvina. It's so good to eat it like this, but..
STEP 8/9
I put the sauce on top. Mix all the prepared seasoning ingredients.
STEP 9/9
Place the sauce on the cooked dried yellow corvina and a little bit of red pepper.
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