STEP 1/5
Put a kitchen towel on the tray
Cut tofu into thick pieces and sprinkle salt and pepper powder on top to season and drain
*You can take out the pepper powder
STEP 2/5
Make the sauce with soybean paste/soy sauce/minced garlic/oligosaccharide/cooking wine/cham oil
*Adjust the sweetness according to your preference and sugar for the additional sweetness
STEP 3/5
Add sunflower oil to pan and fry tofu until golden brown
*Put sunflower oil first, put tofu on top, and turn on the gas
If you put tofu in a heated pan, oil splashes on the remaining water
STEP 4/5
Put the golden brown tofu in the pot, put the soybean paste sauce on top, pour 100ml of water on the edge of the pot, and boil it down
*It's fully cooked tofu, so you don't have to boil it down for a long time
STEP 5/5
Since there are no vegetables that look spicy or red, it's braised tofu with soybean paste sauce that my son, Ram, who has an elementary school taste, likes
You can chop the onion/green onion into small pieces, mix it with the sauce, and cook it