Making seasoned pickled radish makes my taste buds come alive :)
The recipe is so simple It's really good to make it quickly when there are no side dishes Making seasoned pickled radish :) Let's fall in love with pickled radish together
4 serving
Within 10 minutes
승혜의쿠킹앤베이킹
Ingredients
  • Pickled radish
    1pack
  • leek
    2spoon
  • crushed garlic
    1ts
  • brown sugar
    1spoon
  • Red pepper powder
    1~2spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • Vinegar
    wanted
Cooking Steps
STEP 1/16
First, to make pickled radish
I'll tell you the ingredients you need!
STEP 2/16
Please open a pack of 250g of pickled radish.
You can see the round yellow pickled radish!
STEP 3/16
Round pickled radish
Cut it into half-moon shapes and prepare it.
I made a yellow flower shape with pickled radish! :)
So cute
STEP 4/16
All you have to do is add all the ingredients and mix them!
Put 250g of pickled radish in half in a mixing bowl
I'll put all of it in.
STEP 5/16
Add 1 tsp minced garlic to this.
Garlic is love to Koreans
STEP 6/16
Add 1 spoonful of brown sugar.
If the pickled radish tastes sweet
It tastes even better!
STEP 7/16
Add 1 or 2 spoons of red pepper powder.
I put in about 1.5 spoons!
STEP 8/16
Add 1 spoonful of vinegar.
The pickled radish itself tastes sour
If you add vinegar, the sour taste will be upgraded
When I eat pickled radish, my taste buds come alive! LOL
STEP 9/16
Chop the green onions or chives into small pieces
Put in about 2 spoons.
The color of the pickled radish is already so pretty :)
STEP 10/16
For the savory taste of pickled radish
Add about 1 spoonful of sesame seeds.
STEP 11/16
Add 1 spoonful of sesame oil.
The savory smell of sesame oil
When you smell delicious food or ingredients
I'm so happy
STEP 12/16
It's to make pickled radish
I put all the ingredients in!
Put on plastic gloves and mix well.
Squeeze it
STEP 13/16
Tada! Tada!
Like this, seasoned pickled radish is done!
It's really simple, isn't it? ^^
STEP 14/16
If you put the pickled radish in a pretty bowl
Rice cakes that look good are good to eat
It looks more delicious!
STEP 15/16
Close-up shot of seasoned pickled radish!
With this
The taste buds that went out of the house come back home
Sweet and sour
And it's simple!!
STEP 16/16
Close-up shot of seasoned pickled radish!!!
The colors are so pretty, delicious, and simple,
Three birds with one stone!
It's good just by itself and it's good with rice,
Especially when you eat dumplings or kalguksu.
Everyone, I hope it's sweet and sour
Try making seasoned pickled radish.
Cooking review
5.00
score
  • 105*****
    score
    Good for you.
    2020-08-04 20:17
  • 273*****
    score
    I didn't take a picture, but.. Minced garlic, red pepper powder, sugar, sesame oil, chives It's so delicious when you mix it around Thank you
    2020-02-24 23:19
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.93(269)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    Making japchae easily and quickly
    4.85(13)