Braised bottoms of shiitake mushrooms
I only ate the bottom of shiitake mushrooms This time, I cut it and made it. It's easy to make and the texture is chewy. It's delicious
6 serving
Within 60 minutes
보리네식탁의보리맘
Ingredients
  • Shiitake mushroom
    300g
  • Cheongyang red pepper
    5ea
  • sesame salt
    1T
  • Sugar
    2T
  • Water
    2T
  • Soy sauce
    2T
  • Oligosaccharide
    2T
  • ground pepper
    1/2t
Video
Cooking Steps
STEP 1/8
1. Cut the bottom of the shiitake mushroom and trim it
STEP 2/8
2. Cut the bottom thickly
STEP 3/8
3. Cut the dried red pepper
STEP 4/8
4. Stir-fry the bottom in oil
STEP 5/8
5. Make a stew
(2T water, 2T soy sauce, 2T sugar, 2T oligosaccharide, 1/2t pepper)
STEP 6/8
6. When the sauce boils, add the bottoms and boil it down
STEP 7/8
7. Add chopped peppers
STEP 8/8
8. Add sesame salt and stir
You have to stir-fry the bottom of shiitake for a long time to make it firm
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