The meat I prepared is the raw pork belly of Hi-Fork.
They prepared only 250g, half of 500g.

I put it on the basket and used a herb salt.
For those who don't have it, add salt and pepper so that it's not too salty. Just one to half a teaspoon
Please sprinkle it.
After you sprinkle salt on the meat, blood might come up, so I don't put it to sleep
I'm cooking it right away.

The most important part of how to grill pork belly in an air fryer is the temperature and time.
As I mentioned above, you can meet crispy meat like chips
It is important to control the temperature and time properly.

First, I baked it at a low temperature of 150 degrees for 10 minutes.
If you open it in 10 minutes, you can see the uncooked pork belly.
Turn the meat upside down, set it to 180 degrees, and cook it for 5 more minutes
Turn it over and cook it for another 2 to 5 minutes.
First, cook it at a low temperature and then at the end, at a high temperature
It's also a tip to succeed.

Of course, the performance of the machine varies from house to house
Generally, at this temperature, you can cook it deliciously without burning it.
If you cook it for about 20 minutes, you can meet deliciously cooked pork belly.
If you want something more yellowish, you can cook it more
From this point on, the gravy of the meat may be drained and burned, so it's better to watch carefully.