bean paste stew
Make doenjang jjigae with simple vegetables
2 serving
Within 30 minutes
-헵번
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • Mushrooms
    suitably
  • leek
    1piece
  • Broth
    800ml
  • Soybean paste
    1.5T
  • Seasoning
    1T
  • Red pepper powder
    0.5T
  • crushed garlic
    1T
  • a natural seasoning
    1T
  • salted anchovies
    0.5T
Cooking Steps
STEP 1/8
Cut the vegetables into cubes to make them easier to eat
STEP 2/8
Add potatoes to broth and bring to a boil
STEP 3/8
When it starts to boil, add soybean paste and scoop out the foam
STEP 4/8
Add garlic, too
STEP 5/8
Add seasoned red-pepper sauce and red pepper powder. (Keep seasoned red-pepper sauce in the freezer after making kimchi and use it well.)
STEP 6/8
Remove the foam and pumpkin when the potatoes are cooked to a certain extent.boil with mushrooms and onions
STEP 7/8
Anchovy sauce and natural seasoning powder (mushrooms).Add kelp and shrimp and season
STEP 8/8
Add green onion and tofu and boil it
You have to add garlic when it boils so that it doesn't have a special garlic scent
Cooking review
4.00
score
  • 450*****
    score
    There's no seasoned red-pepper sauce, so I seasoned it with something else, but it's delicious!
    2020-01-05 11:47
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