Winter snack Injeolmi and Injeolmi waffle
I wanted to eat warm injeolmi, so I ground glutinous rice and made injeolmi. It reminded me of injeolmi grilled in oil. I grilled injeolmi with a waffle machine
4 serving
Within 20 minutes
무시하루
Ingredients
  • glutinous rice flour
    3paper cup
  • bean powder
    1paper cup
  • Sugar
    2spoon
  • Salt
    1/3spoon
  • Water
    1/2cup
Cooking Steps
STEP 1/14
I used the one that I grind from the mill
Add 2 spoons of sugar and 1/3 spoon of salt and mix well with glutinous rice flour
STEP 2/14
I used half a cup of water as a rice bowl
If you use lukewarm water, it's kneaded well so I used lukewarm water
STEP 3/14
I made the dough concentration high When you make Injeolmi, you like thick Injeolmi more than soft Injeolmi. It's good to make it with water that fits your favorite texture
STEP 4/14
Place the dough in a microwave-safe bowl, cover it with plastic wrap, and use chopsticks to drill 5-7 holes
STEP 5/14
Microwave it for 6 minutes, and microwave it twice for 3 minutes
STEP 6/14
After turning it for the first 3 minutes, if you use a spoon or a tool, knead the dough for 2 to 3 minutes
STEP 7/14
After kneading, cover again with plastic wrap and roll for three minutes
Heat it twice for 3 minutes, for a total of 6 minutes, and then the dough
STEP 8/14
Using a spoon, knead the dough for 5 to 8 minutes The more you knead, the more chewy the dough becomes
STEP 9/14
Spread the bean powder in a bowl, place the dough on top, and shape the injeolmi The shape size is up to you
STEP 10/14
Cut the injeolmi into bite-sized pieces
STEP 11/14
It's injeolmi If you eat it right away, it's chewy, savory, and warm, so I think it's perfect for winter snacks
STEP 12/14
It's easy to make injeolmi waffle with injeolmi, so I make it often in winter because it's a winter snack injeolmi
Put injeolmi in the waffle machine and add injeolmi When you put it in the waffle machine, put it in the middle and make it Injeolmi spreads from the inside to the outside and it's baked
STEP 13/14
Please cook it for 5 minutes
STEP 14/14
Cut the finished injeolmi waffle into bite-size pieces and sprinkle bean powder It's more savory and more delicious
When it's baked for about 5 minutes, it's crispy on the outside and chewy on the inside, and when it's baked for about 8 minutes, it's crispy on the outside and crunchy like a snack
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