I used the one that I grind from the mill
Add 2 spoons of sugar and 1/3 spoon of salt and mix well with glutinous rice flour

I used half a cup of water as a rice bowl
If you use lukewarm water, it's kneaded well so I used lukewarm water

I made the dough concentration high When you make Injeolmi, you like thick Injeolmi more than soft Injeolmi. It's good to make it with water that fits your favorite texture

Place the dough in a microwave-safe bowl, cover it with plastic wrap, and use chopsticks to drill 5-7 holes

Microwave it for 6 minutes, and microwave it twice for 3 minutes

After turning it for the first 3 minutes, if you use a spoon or a tool, knead the dough for 2 to 3 minutes

After kneading, cover again with plastic wrap and roll for three minutes
Heat it twice for 3 minutes, for a total of 6 minutes, and then the dough

Using a spoon, knead the dough for 5 to 8 minutes The more you knead, the more chewy the dough becomes

Spread the bean powder in a bowl, place the dough on top, and shape the injeolmi The shape size is up to you

Cut the injeolmi into bite-sized pieces

It's injeolmi If you eat it right away, it's chewy, savory, and warm, so I think it's perfect for winter snacks

It's easy to make injeolmi waffle with injeolmi, so I make it often in winter because it's a winter snack injeolmi
Put injeolmi in the waffle machine and add injeolmi When you put it in the waffle machine, put it in the middle and make it Injeolmi spreads from the inside to the outside and it's baked

Please cook it for 5 minutes

Cut the finished injeolmi waffle into bite-size pieces and sprinkle bean powder It's more savory and more delicious