2020 is the year of the rat!! Making Mickey Mouse Garlic & Cream
I hope everyone is healthy in 2020 and happy new year!! *Six pieces.
3 serving
Within 999 minutes
trash
Ingredients
  • Strong flour
    250g
  • Sugar
    35g
  • Salt
    5g
  • Instant Dryist
    5g
  • egg
    50g
  • Water
    100g
  • unsalted butter
    30g
  • Cream cheese
    150g
  • Sugar
    15g
  • unsalted butter
    30g
  • Sugar
    15g
  • Honey
    25g
  • crushed garlic
    10g
  • parsley powder
    little
Video
Cooking Steps
STEP 1/20
[Bread dough] Put all ingredients except butter in a bowl.
STEP 2/20
Knead for 5 minutes by hand or kneader.
STEP 3/20
When the dough is about to clump, add butter and knead smoothly for 15 to 20 minutes.
STEP 4/20
Cover the dough with plastic wrap to prevent it from drying, and first ferment in a warm place (40) for 50 minutes.
STEP 5/20
[Feeling] In a bowl, gently beat the soft cream cheese, then add the sugar and mix thoroughly.
STEP 6/20
Place the finished filling in the refrigerator until used.
STEP 7/20
After the first fermentation, check if the dough has grown 1.5 to 2 times.
STEP 8/20
Divide the dough into six equal parts and round. Then, let it ferment for 15 minutes.
STEP 9/20
After medium fermentation, first cut the dough in half (1/2). Then cut just one in half (1/4. So, please make a total of three doughs. Face (1/2), ears (1/4) x 2.
STEP 10/20
Roll face dough about 10cm in diameter.
STEP 11/20
Please take a picture with a cookie cutter measuring 7.5 to 8 cm in diameter.
STEP 12/20
Twist the border dough just once and place it on the edge (details are in the video!).
STEP 13/20
Poke the inside with a fork, and stick the ear dough on both sides as it is round.
STEP 14/20
Fill in the filling.
STEP 15/20
Ferment in a warm place (40) for 30 minutes.
STEP 16/20
[Garlic Butter] In a bowl, gently beat in the soft butter, then mix well with sugar, honey, minced garlic and parsley.
STEP 17/20
After the second fermentation, apply egg water to the surface of the dough (even the filling).
STEP 18/20
Bake in a preheated oven at 170 for about 10 minutes.
STEP 19/20
Apply a generous amount of garlic butter as soon as it is warm.
STEP 20/20
Bake in a preheated oven at 170 for about 5 minutes.
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