making salt bread
It's been a long time since I did a really easy baking. The ingredients are simple, and you don't need skills. You can make it at home as it tastes like buying it at a bakery. It's a bread full of butter flavor, so I think it would go well with sausage as a beer snack.
4 serving
Within 30 minutes
JayBakery
Ingredients
  • Butter
    10g
  • Butter
    6ea
  • Strong flour
    150g
  • Soft flour
    50g
  • Baking powder
    15g
  • Sugar
    10g
  • Salt
    2.5g
  • egg
    27g
  • egg
    little
  • Milk
    100ml
  • Salt
    little
Video
Cooking Steps
STEP 1/16
Measure 10g of butter and place at room temperature.
STEP 2/16
Prepare 6 pieces of butter 8g each and keep them frozen.
STEP 3/16
Measure the powder ingredients.
STEP 4/16
Sift the powder ingredients all at once.
STEP 5/16
Measure the eggs.
STEP 6/16
Mix milk with sifted eggs.
STEP 7/16
Add the liquid ingredients little by little to the powder ingredients and mix.
Mix it with no raw powder in sight.
STEP 8/16
Beat the dough strongly for more than 10 minutes.
STEP 9/16
Place butter at room temperature in dough and beat again.
STEP 10/16
Cover with plastic wrap and rest at room temperature for 10 minutes.
STEP 11/16
Divide the dough into six equal parts.
STEP 12/16
Round the dough.
STEP 13/16
Use a rolling pin to push into an isosceles triangle.
STEP 14/16
Roll the frozen butter into the bottom of the dough.
STEP 15/16
Lightly coat the dough with egg water and sprinkle with medium-thick salt over it.
STEP 16/16
Place paper foil on an oven tray and place the dough on top and bake in an oven preheated to 200 degrees for 15 minutes.
Cooking review
3.00
score
  • 506*****
    score
    Isn't it 15g of baking powder? I copied it casually, but I couldn't eat it and threw it away. It tastes bitter...I thought it was salt, b.I think the amount of P is too much!
    2020-12-26 12:59
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