blue crab
I got a hint from green onion chicken and made it dig. It's salty, so it goes well with rice.
4 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • crab
    7ea
  • leek
    4ea
  • leek
    8~10TS
  • Oyster sauce
    3TS
Cooking Steps
STEP 1/8
You should trim and sell it as soon as you die at the aquarium.
STEP 2/8
It's easy to trim because it's roughly trimmed and sold.
There are seven.
STEP 3/8
I cut it into four pieces with scissors, so it seems quite a lot
STEP 4/8
Stir-fry green onions and 4 tablespoons of oil in the wok and make green onion oil
I didn't have green onions, so I used the white part of green onions
It's more delicious.
STEP 5/8
Stir-fry crab.
STEP 6/8
I stir-fried it for 20 minutes and it looks like it's all cooked.
Add 3 tablespoons of oyster sauce, season, and turn off the heat
STEP 7/8
Add 8 tablespoons of chopped green onions and mix until cooked over residual heat.
STEP 8/8
The chopped green onion needs to be cooked with residual heat to make it transparent and the color is good
I like the texture.
It was a little cumbersome to eat as a side dish, but the taste is guaranteed.
The combination of green onion and oyster sauce is great without much seasoning.
Chopsticks on the right hand, disposable plastic gloves on the left hand, and it was cumbersome to eat in earnest, but it was also fun to eat. *^^*
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