Spicy and cool dumpling hot potIf you have any questions, please
I am a 12-year-old child.I tried to eat it with my family as a hobby, but it was so delicious that I introduced it
2 serving
Within 30 minutes
생각jj
Ingredients
  • dumpling
    wanted
  • Cabbage
    2ea
  • Shiitake mushroom
    2ea
  • oyster mushroom
    1handful
  • Bok choy
    1ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • enoki mushroom
    1handful
  • Anchovy
    1handful
  • Sea tangle
    4piece
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
Cooking Steps
STEP 1/7
Wash the onions and green onions well and cut them into appropriate sizes
STEP 2/7
Add red pepper, green pepper, cabbage, bok choy and mushrooms
STEP 3/7
In a small bowl, add 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic, 3 tablespoon of soy sauce, and 1 tablespoon of red pepper powder
STEP 4/7
Put a handful of anchovies and 4 kelp in a pot and add 5 cups of water (paper cup) to make broth
STEP 5/7
Place the prepared vegetables, mushrooms, and dumplings in a pot
STEP 6/7
Pour in the broth you made right away
STEP 7/7
Lastly, if you put the sauce on top and boil it well, the dumpling hot pot is complete!
For those who like spicy sauce, it's more spicy and delicious if you add more chili powder or red pepper paste
Cooking review
5.00
score
  • dre******
    score
    I only used ingredients, but I added half of the chicken broth stick Thank you
    2020-04-09 14:29
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