Making Kimchi Dumplings
I eat rice cake soup on Lunar New Year's day, but I make more dumplings
6 serving
Within 90 minutes
로즈원
Ingredients
  • Pork
    500g
  • Kimchi
    1ea
  • onion
    1ea
  • Tofu
    1piece
  • the skin of skin
    50ea
Cooking Steps
STEP 1/11
Prepare ripe kimchi
STEP 2/11
Chop up the kimchi
STEP 3/11
Mince the kimchi and drain it
STEP 4/11
Chop the onions and prepare the pork with sweetened meat
STEP 5/11
Tofu is conveniently made with dumplings or meatballs
They made it and sold it at a tofu restaurant
STEP 6/11
Put kimchi, tofu, pork, and onions in a bowl
STEP 7/11
Mix all the ingredients evenly
Kimchi dumpling filling is done
STEP 8/11
I made kimchi dumpling wrapper with glutinous rice
STEP 9/11
Kimchi dumplings that are ready
Most families gain weight
Rose One is boiled
STEP 10/11
Put the kimchi dumplings in boiling water and float in the water, and they are cooked
Then, put it in cold water and put it on a sieve
STEP 11/11
I make the seasoned soy sauce and dip it in the sauce
Our family members
I don't like dumpling soup
Have a great holiday
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