Winter snack/ Jjajang tteokbokki
Tteoksooni's daughter! Jajang tteokbokki holic When you're stuck in the cold Cut the bar rice cake and mix the sauce It's the best snack for kids in winter^^
2 serving
Within 20 minutes
지안이꿈꾸는레시피
Ingredients
  • Rice cake soup
    20ea
  • fish cake
    3~4piece
  • Cabbage
    1/4pack
  • leek
    1ea
  • onion
    1ea
  • crushed garlic
    1spoon
  • black bean paste
    1TS
  • Cocktail shrimp
    10ea
Cooking Steps
STEP 1/8
Please prepare garaetteok, rice cake, fish cake, and chunjang.
STEP 2/8
Grease a preheated pan with plenty of oil and stir-fry green onions and minced garlic over medium heat.
STEP 3/8
Add onion and cabbage and stir-fry.
STEP 4/8
Add 100ml of water and a big spoonful of black soybean paste.
STEP 5/8
Add 1.5 tbsp sugar and 1 tbsp oyster sauce and stir-fry again.
STEP 6/8
My daughter likes shrimp, so I put it in, but it's okay if she doesn't have it.
STEP 7/8
Add rice cake and fish cake and pour 100-150ml of water.
STEP 8/8
Pour starch water and toss quickly to complete the sweet jajang tteokbokki.
Cooking review
5.00
score
  • 177*****
    score
    It's more delicious if you stir-fry it in oil first^^~~^^
    2020-01-03 22:56
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