Making super simple air fryer recipe chicken snack wrap
Among the innovative items that have made a big difference in kitchen life, it seems to have established itself as a kitchen appliance that is highly utilized in each household, to the point where it is impossible to talk about except "air fryer." When it was first released, it was hard to understand the principle itself, and I personally delayed buying it because I didn't find much merit compared to conventional convention ovens. I've been using it for about a year now. First, I also have a regular convection oven, so I think I compare it and decide whether to use an air fryer or a regular oven, especially depending on the amount of food I cook. The air fryer actually works very much like a convection oven, but it doesn't need to be preheated, and it's easier to cook and clean up after use. Today, we are going to make chicken snack wrap recipe that is easily completed using chicken nuggets, which are often made with simple snacks in the air fryer. It's a good recipe for making light brunch. Shall we start now?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • It's a tortilla
    1piece
  • Chicken nuggets
    4ea
  • Lettuce
    2piece
  • Tomato
    1/2ea
  • Cheese
    1piece
  • Barbecue sauce
    1T
  • Ketchup
    1T
  • Honey mustard
    1/2T
Cooking Steps
STEP 1/8
1] First, bake chicken nuggets in an air fryer at 375 degrees Fahrenheit (F) [190 degrees Celsius (C)] for 10 minutes. I tried to grill more to eat a few snacks. To make it easier to clean, we are making good use of parchment paper for products that we recently purchased from Amazon.
STEP 2/8
2] Slice the tomatoes into 0.2cm thin slices, tear the lettuce to make it easy to eat, rinse it in running cold water, and shake off the water. If the tomato is sliced too thick, it is difficult to roll the snack wrap later, so I recommend you slice it thinly.
STEP 3/8
3] Spread half of tortilla with barbecue sauce and the other half with ketchup.
STEP 4/8
4] And I'll put the lettuce, tomato slice, and cheddar cheese on top. I cut the cheddar cheese in half and put it in long.
STEP 5/8
5] I think the chicken nuggets are cooked well by now. If you make it when it's too hot, the crunchiness of the vegetables may disappear, so I'll cool it down for about 5 minutes.
STEP 6/8
6] Now place chicken nuggets on top of prepared tortillas. And I'll sprinkle half a tablespoon of honey mustard sauce.
STEP 7/8
7] Roll it tightly with moderate force. You have to roll it tightly so that the contents won't come out when you eat it later.
STEP 8/8
8] Fix it with a sandwich stand and cut it in half, and the simple brunch making chicken snack wrap is complete!The texture of lettuce and tomatoes is crunchy, and it's a good brunch with plenty of chicken nuggets. It went well with the sauce. I think you can prepare snacks for kids. Enjoy your day! :)
* "Today's recipe tip." 1) Keep the vegetables crispy by cooling the chicken nuggets. 2) You have to roll it tightly so that the contents don't come out.
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