Bellflower roots: A traditional dessert that is good to give as
A traditional Korean handmade dessert that is chewy and sweet Why don't we say hello this new year as a gift for adults?? All the recipes in the world. 10,000 recipes
6 serving
Within 999 minutes
만개의레시피
Ingredients
  • Balloon flower
    170g
  • Water
    1/3paper cup
  • grain syrup
    50g
  • Sugar
    100g
  • Salt
    little
  • Sugar
    suitably
Video
Cooking Steps
STEP 1/6
Soak the bellflower in water for about a day to remove the bitter taste.
STEP 2/6
Boil bellflower in boiling water for 10 minutes.
STEP 3/6
Put bellflower root, water, grain syrup, sugar, and salt in a new pot, boil it over medium heat, and when it boils up, reduce it to low heat and boil it for 4 hours.
STEP 4/6
Coat bellflower with sugar evenly.
STEP 5/6
Place bellflower roots one by one in the food dryer.
STEP 6/6
Dry for 8 hours at a temperature of 50 degrees.
1. Bellflower roots are used as vegetables, jeon, and jeonggwa, and they are also used as herbal medicines. 2. It's good for your throat and bronchial tubes, so it's good to prevent colds during the change of seasons.
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