Braised mackerel kimchi: Add mackerel With kimchi
I'm done worrying about today's side dishes by cooking savory mackerel with kimchi! I was just going to eat one bowl, but adding rice is a given! All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Mackerel
    2ea
  • Kimchi
    1/2ea
  • Water
    2paper cup
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1.5spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Sugar
    1/3spoon
  • cooking wine
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Soak mackerel in rice water for 20 to 30 minutes to remove the fishy smell.
STEP 2/5
Slice the green onion and pepper diagonally.
STEP 3/5
Put the seasoning ingredients in a bowl and make the sauce.
STEP 4/5
Put kimchi in a pot, put mackerel and sauce, pour water, and boil.
STEP 5/5
When the water boils up, boil it over medium heat for another 15 minutes, add peppers and green onions, and boil it once more.
Cooking review
4.93
score
  • 625*****
    score
    It's a big mackerel, so I said half, but I think there was a lot of sauce Next time, I'll try again with less seasoning^^
    2022-02-05 20:08
  • 883*****
    score
    It's not complicated, but it's easy to eatThank you~^^
    2022-01-28 00:33
  • 339*****
    score
    Perfect taste!
    2021-09-12 12:34
  • 565*****
    score
    I really enjoyed the meal. It was very delicious, so I asked my family several times and they said it was delicious I'll have to do this next time I need to add a little more water than two cups The floor is a bit burnt^^
    2021-04-13 17:53
  • 327*****
    score
    It's delicious
    2020-11-10 21:12
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