Making soft and spicy buldak carbonara tteokbokki
It's sold at a convenience store I ate spicy chicken carbonara tteokbokki It's so delicious that I bought it before I'm going to use the buldak carbonara sauce Spicy Chicken Carbo Tteokbokki I'm going to make it
1 serving
Within 15 minutes
요리하는민민
Ingredients
  • onion
    1/4ea
  • Tteokbokki and rice cake
    1handful
  • Vienna sausage
    7ea
  • Garlic
    1ea
  • Butter
    little
  • Carbonated Spicy Chicken
    3T
  • Cream pasta sauce
    5T
Cooking Steps
STEP 1/9
Soak rice cakes in water.
STEP 2/9
Chop the onions.
STEP 3/9
Chop the garlic, too.
STEP 4/9
Melt the butter in a pan and stir-fry the garlic and green onions.
STEP 5/9
After slicing the sausage, put it in a frying pan.
STEP 6/9
Add 5T of cream pasta sauce and 3T of water.
STEP 7/9
Add rice cake and boil it.
STEP 8/9
Add 3T of carbonated chicken sauce.
STEP 9/9
Cook the rice cake until it's soft and it's done!
I put mozzarella cheese on it and put it in the microwave and ate it, so it was more delicious
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