Making soft and spicy buldak carbonara tteokbokki
It's sold at a convenience store I ate spicy chicken carbonara tteokbokki It's so delicious that I bought it before I'm going to use the buldak carbonara sauce Spicy Chicken Carbo Tteokbokki I'm going to make it
1 serving
Within 15 minutes
요리하는민민
Ingredients
  • onion
    1/4ea
  • Tteokbokki and rice cake
    1handful
  • Vienna sausage
    7ea
  • Garlic
    1ea
  • Butter
    little
  • Carbonated Spicy Chicken
    3T
  • Cream pasta sauce
    5T
Cooking Steps
STEP 1/9
Soak rice cakes in water.
STEP 2/9
Chop the onions.
STEP 3/9
Chop the garlic, too.
STEP 4/9
Melt the butter in a pan and stir-fry the garlic and green onions.
STEP 5/9
After slicing the sausage, put it in a frying pan.
STEP 6/9
Add 5T of cream pasta sauce and 3T of water.
STEP 7/9
Add rice cake and boil it.
STEP 8/9
Add 3T of carbonated chicken sauce.
STEP 9/9
Cook the rice cake until it's soft and it's done!
I put mozzarella cheese on it and put it in the microwave and ate it, so it was more delicious
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(90)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)