Making soft and spicy buldak carbonara tteokbokki
It's sold at a convenience store I ate spicy chicken carbonara tteokbokki It's so delicious that I bought it before I'm going to use the buldak carbonara sauce Spicy Chicken Carbo Tteokbokki I'm going to make it
1 serving
Within 15 minutes
요리하는민민
Ingredients
  • onion
    1/4ea
  • Tteokbokki and rice cake
    1handful
  • Vienna sausage
    7ea
  • Garlic
    1ea
  • Butter
    little
  • Carbonated Spicy Chicken
    3T
  • Cream pasta sauce
    5T
Cooking Steps
STEP 1/9
Soak rice cakes in water.
STEP 2/9
Chop the onions.
STEP 3/9
Chop the garlic, too.
STEP 4/9
Melt the butter in a pan and stir-fry the garlic and green onions.
STEP 5/9
After slicing the sausage, put it in a frying pan.
STEP 6/9
Add 5T of cream pasta sauce and 3T of water.
STEP 7/9
Add rice cake and boil it.
STEP 8/9
Add 3T of carbonated chicken sauce.
STEP 9/9
Cook the rice cake until it's soft and it's done!
I put mozzarella cheese on it and put it in the microwave and ate it, so it was more delicious
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Avocado and egg bibimbap
    4.94(50)
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)