From preparing celery to making pickled celery leaves
I made pickled celery that you can eat with meat when you eat greasy food
When you eat celery, there are people who eat the stems and throw away the leaves
Today, I'm going to show you how to make #salary, how to store, how to make celery, how to make pickles
I'm going to dig into everything about celery
6 serving
Within 15 minutes
스마일로즈의건강밥상
- Ingredients
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Celery1pack
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Soy sauce2cup
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Vinegar1cup
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Soju1cup
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Red pepper1ea
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Sugar1cup
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- Cooking Steps
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STEP 1/13Wash the celery once and drain it
There's no big bowl to put it in, so I washed it in clear water and took it out
STEP 2/13Separate the stem from the leaf
Take off the thin leaves at the end of the celery and separate them
Put 2 to 3T of vinegar separately from the stem and leaves and soak them for 10 minutes
Rinse it in clear running water and drain it
STEP 3/13It's very easy to peel if you peel the stem 15cm from the end
You can eat it with the skin, but I
It's good to peel off the thick stems
It doesn't matter if you just eat it
STEP 4/13I'm going to make about 1cm of the messy parts
I cut the stems into two sizes: 15cm and 7cm
STEP 5/13I cut it into small pieces and 7cm
Put the same size into the plastic wrap
STEP 6/13How to put celery leaf soy sauce pickles without boiling
Remove all the leaves, drain completely, and place in a container
Even if you put a lot of soy sauce on top, it goes in
STEP 7/13#Prepare #soy sauce #soy sauce that the celery leaves #lock
If you want to make it spicy, add Cheongyang red pepper
STEP 8/13Pour the soy sauce mixed with celery leaves
I'm going to put it on top
If you pour the same amount of soju as vinegar, it reduces the salty taste
It doesn't change even if you leave it at room temperature
You can eat the stems of salad and put them in various dishes
If you put the leaves that are easy to throw away as pickles, it'll become a rice thief
I'm enjoying the pickled salad leaves
STEP 9/13After 3-4 days, you can take it out and eat it
It's not the stem, but the leaves, so the seasoning gets absorbed quickly
STEP 10/13Five days later, it's well seasoned
STEP 11/13I took out a plate. Wow
It's really fresh, sour, and delicious
STEP 12/13Put it on top of the rice and eat it
It's such a delicious side dish
It has a strong celery scent, so you don't have to worry if you can't eat it
If you put pickled vegetables in it, the scent becomes mild
STEP 13/13I eat celery stems raw every day and leaves are pickled, so there's nothing to throw away
Celery leaves are effective in lowering body heat and calming skin
Celery is only 12 calories per 100g
But eating celery and digesting it in your body takes more energy
It's actually a negative calorie food, so it'll help you lose weight
- Cooking review
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5.00score
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970*****scoreJust in case, I boiled it and it's delicious lol It was difficult to process celery leaves, but thank you for the recipe!2021-04-11 13:48 -
985*****scoreIt's so nice that I locked the pickled celery without boiling it I put chili peppers, onions, and everything else in it and everything was perfect ~ Lol. People around me say it's so delicious because they share it with me. ^^ Good, good2021-02-24 15:46
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