Soybean paste risotto made with Korean style No greasy at all!
Korean style risotto made with soybean paste Put in Cheongyang chili pepper and it's good for adults too! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Rice
    1paper cup
  • Soybean paste
    1spoon
  • whipped cream
    1paper cup
  • Beef brisket
    100g
  • cooking wine
    2spoon
  • crushed garlic
    1spoon
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    1spoon
  • Chicken stock
    3paper cup
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/10
Mince onions.
STEP 2/10
Cut the chungyang peppers in half and chop them.
STEP 3/10
Bake beef brisket in a heated pan.
STEP 4/10
Season with salt and pepper.
STEP 5/10
Grease a pan with a little olive oil and stir-fry minced garlic.
STEP 6/10
Add chopped onion and rice and stir-fry.
STEP 7/10
Cook the rice as if stir-frying it with 3 cups of chicken stock.
STEP 8/10
When the rice is cooked, add soybean paste, cooking wine, and whipped cream and boil it down over medium heat.
STEP 9/10
When the sauce thickens, add Cheongyang red pepper and season with salt and pepper.
STEP 10/10
Put the risotto in a bowl and place the beef brisket on top to complete it.
Cooking review
3.00
score
  • 857*****
    score
    Is it a chicken stock cup... It's too salty crying
    2021-05-06 15:13
  • 426*****
    score
    It's so delicious This recipe is the best!
    2019-12-30 12:43
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