Making pomegranate syrup. How to remove pomegranate eggs.
Since I'm in my 50s, I made it to eat it as a precaution even if I don't have menopausal symptoms.
6 serving
Within 30 minutes
밥순이네
Ingredients
  • Pomegranate
    5kg
  • Xylose sugar
    1kg
Video
Cooking Steps
STEP 1/7
Wash the pomegranate clean, cut the tip, and cut it vertically so that it can be peeled.
STEP 2/7
Cover the cut pomegranate separator with a cover and tap it with a bat to remove seeds
There's a way to remove it one by one by one by one.
STEP 3/7
The pomegranate that doesn't come out even if you put it in the separator is inconvenient to take it out by hand, so I just took it out by hand.
Instead, make sure to wear gloves and take them out because your hands are watery.
I bought 5kg of pomegranate, but after removing the seeds, it's not 1.5kg
STEP 4/7
Add 500g of sugar to the pomegranate seeds.
For sugar, we used xylose sugar, which is not absorbed by the body.
Someone told me to use honey over sugar, but when I make a large amount, xylose sugar is better than honey.
STEP 5/7
The glass bottle for pomegranate syrup is in cold water
Put it in and disinfect it.
Be careful because the glass bottle will break if you put it in boiling water.
STEP 6/7
Add 500g of sugar to the pomegranate seeds.
For sugar, we used xylose sugar, which is not absorbed by the body.
Someone told me to use honey over sugar, but when I make a large amount, xylose sugar is better than honey.
STEP 7/7
Cover the top with the remaining 500g of sugar to prevent air from entering and store it in a shady place.
If the sugar melts, you can eat it after a week.
I put xylose sugar, which is not absorbed by the body. Pomegranate, which is good for menopause symptoms, can be drunk as tea or put in dough to make snacks or bread.
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