How to make stir-fried fish cake that you often eat in winter
I don't think I get tired of eating that often when I was young... It's stir-fried fish cake that I want to eat from time to time.
3 serving
Within 15 minutes
예쁜밥
Ingredients
  • square fish cake
    4piece
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Carrot
    little
  • onion
    1handful
  • Water
    1/2cup
  • brewed soy sauce
    2TS
  • Oligosaccharide
    1TS
  • leek
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut the square fish cake into 8 pieces and the fish cake is fried food, so blanch it slightly in boiling water or pour hot water once to remove the fat.
STEP 2/6
Cut the onions a little big and shred the carrots into thick pieces
STEP 3/6
On a low medium heat, put sesame oil in the pan, stir-fry garlic, and stir-fry fish cakes. You have to stir it well so that it doesn't burn. Normally, it's good to stir-fry it in cooking oil, but it's better if you stir-fry it in sesame oil that's not strong.
STEP 4/6
Stir-fry carrots first, then add onions and stir-fry until you're out of breath.
STEP 5/6
Add soy sauce and oligosaccharide to the water, pour it into the pan, stir-fry it until the sauce is fully seasoned, grind pepper, shred green onions, and stir-fry it briefly. For the sweet taste, add one of oligosaccharides or starch syrup sugar to make it taste good
STEP 6/6
Stir-fried fish cake is done
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