Jangsu Korean beef, a delicious Korean beef bulgogi burger made
The Ministry of Agriculture, Food and Rural Affairs, the Plaza of Delicious Men, and 10,000 recipes a joint project to revive local agricultural products Korean beef bulgogi burger made with garlic! From young children to adults, you can enjoy it It captivates many people's tastes with its chewy texture! I didn't like Woo Mok-shim Korean beef bulgogi burger that everyone loves!
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef
    200g
  • onion
    1/4ea
  • leek
    1/4ea
  • crushed garlic
    1/2spoon
  • thick soy sauce
    3spoon
  • brown sugar
    1spoon
  • Sesame oil
    1spoon
  • Nochu sauce
    1/4spoon
  • ground pepper
    little
  • Water
    3spoon
  • Bread
    1ea
  • jalapenos
    5ea
  • Ketchup
  • Mayonnaise
Video
Cooking Steps
STEP 1/5
Add onions, green onions, minced garlic, dark soy sauce, brown sugar, sesame oil, pepper powder, nochu, and water to a thinly sliced wood core and mix them well so that they do not clump together.
STEP 2/5
Stir-fry seasoned bulgogi.
STEP 3/5
Heat the hot dog bread in a steaming steamer for about 2 minutes.
STEP 4/5
Place sweet rallyish, bulgogi, and jalapeno in order between steamed hot dog breads.
STEP 5/5
Sprinkle ketchup and mayonnaise to complete it.
Cooking review
5.00
score
  • 740*****
    score
    It tastes good?
    2019-12-27 21:03
  • 458*****
    score
    The taste is not good yet
    2019-12-27 17:49
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