STEP 1/9
Prepare decorative strawberries in half lengthwise.
STEP 2/9
Cut one Genuwaz into 10cm in diameter.
STEP 3/9
Add condensed milk and sugar to the whipped cream, add strawberry yogurt, mix it well, whip it a little tight, and put it in a piping bag with a round tip.
STEP 4/9
Wrap a round mousse ring with a mousse band, spread a sheet of 15cm Genuwaz, and apply syrup.
STEP 5/9
Squeeze the whipped cream around the edge and place the 1/2 cut strawberries on top of it.
STEP 6/9
Squeeze the cream between the strawberries around the rim and squeeze the cream in the middle.
STEP 7/9
Put the strawberries again, apply a little cream, put 10cm diameter Genuwaz, and apply syrup.
STEP 8/9
Cover with cream and top with 15cm diameter Genuwaz and apply syrup.
STEP 9/9
Place the remaining whipped cream on top, clean the top with a spatula, decorate the top, and harden it in the refrigerator for about an hour.
[Preparing tools]
Bowl, sieve, rubber spatula, whisk, hand mixer, No. 1 circular mussel (diameter 15 cm x height 7 cm), muse belt, piping bag, circular piping tip
[Preparing in advance]
1. Prepare ice water.
2. Put sugar and water of syrup in a pot and boil it to cool it down.