Making Bulgogi Pasta
I made pasta with pork bulgogi. It's a delicious bowl for a family who likes meat and noodles
1 serving
Within 15 minutes
요리조이
Ingredients
  • Bulgogi
    150g
  • Pasta
    1serving
  • chili
    1ea
  • pepper
    1piece
  • thick soy sauce
    1T
  • cooking wine
    1t
  • Sugar
    1T
  • Sesame oil
    1t
Cooking Steps
STEP 1/10
Boil pasta noodles in boiling water for 7 minutes
STEP 2/10
When the noodles are cooked gently, put an empty plate next to them
STEP 3/10
Please use chopsticks and put it in
STEP 4/10
Prepare bell peppers, soaked shiitake mushrooms, and sliced garlic
STEP 5/10
While boiling the noodles, add cooking wine, sugar, soy sauce and sesame oil to the pork bulgogi and mix well
STEP 6/10
Preheat the pan and cook the meat
STEP 7/10
Add garlic, bell pepper and mushrooms and stir-fry well Add the peppers in the freezer and mix
STEP 8/10
Add pasta noodles and mix well
STEP 9/10
Stir-fry soy sauce, sugar, and sesame oil on top of the noodles I'm going to taste it
STEP 10/10
Enjoy your meal.
It's pasta made with soy sauce and sesame oil I put in enough meat
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