Christmas snack, Tteok-churros
It's a transformation of soft tteokbokki! It's sweet and crispy, so I recommend snacks for kids It's great to have a simple side dish for the year-end and New Year holidays.
2 serving
Within 20 minutes
순둥이요리사
Ingredients
  • Tteokbokki and rice cake
    20ea
  • Sugar
    2TS
  • cinnamon powder
    1ts
Cooking Steps
STEP 1/6
Remove each piece of soft mill rice cake and cut it in half.
STEP 2/6
Twist it in a twist shape.
STEP 3/6
Add 2 tbsp sugar and 1 tbsp cinnamon powder and mix.
STEP 4/6
Add enough oil and fry.
STEP 5/6
Remove the oil, please.
STEP 6/6
If you mix it with sugar, it's super simple Korean churros!
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