Pea pasta is good
It's pasta made with pea water Try making pasta with fresh, savory, light and nutritious peas
1 serving
Within 15 minutes
요리조이
Ingredients
  • If it's pasta
    1serving
  • Bulgogi
    100g
  • Shiitake mushroom
    1/2ea
  • Garlic
    1/2ea
  • pepper
    2piece
  • bean water
    1cup
  • Soy sauce
    1T
  • Sesame oil
    1T
  • sesame salt
    suitably
Cooking Steps
STEP 1/14
Prepare 40g of sufficiently soaked peas
STEP 2/14
Add water and grind the peas finely in a blender
STEP 3/14
Use a filter to prepare water for the peas
STEP 4/14
Please put it in a glass container
STEP 5/14
Boil pasta noodles in boiling water Boil it for 7 minutes after checking the start time
STEP 6/14
Put the noodles in the pan and cook them evenly
STEP 7/14
Remove the soft side with long cooking chopsticks and place in a container
STEP 8/14
Before boiling the noodles, add ginger powder, pepper, alcohol (or cooking wine) and herb salt to 100g of pork (bulk persimmon) and mix well
STEP 9/14
Please leave it to rest until the sauce is cut Next, slice the garlic Chop soaked shiitake mushrooms and bell peppers
STEP 10/14
Preheat the pan, add the meat and cook
STEP 11/14
While cooking the meat, add garlic and stir-fry it well
STEP 12/14
Add mushrooms and bell peppers and stir-fry well
STEP 13/14
Add meat and vegetables to pasta noodles, soy sauce and sesame oil, and mix well
STEP 14/14
Put in the pea water and sprinkle sesame salt on it and enjoy
Salt instead of soy sauce.You can eat it with olive oil instead of sesame oil Please make it according to your preference
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