Chicken Gaejang is good for hangover/hangover soup at the end of
I made a lot and ate chicken soup! I made a spicy chicken soup for the groom who's tired of the year-end gathering
4 serving
Within 30 minutes
왕눈이2
Ingredients
  • Chicken soup
    4serving
  • bamboo shoot
    200g
  • Pumpkin Hill
    1handful
  • dried saesongi
    1handful
  • Radish
    1/3
  • leek
    1ea
  • Red pepper powder
    3~4TS
  • crushed garlic
    2TS
  • Sugar
    1/2TS
  • red pepper oil
    1TS
Cooking Steps
STEP 1/9
Cut 1/3 of radish into small pieces and prepare them
STEP 2/9
Cut the green onion into large ones (two small ones) into 5cm long pieces and cut it in half
STEP 3/9
I prepared the bamboo shoots that were boiled and frozen
*Instead of bamboo shoots, prepare a boiled taro or beef brisket and put it in
STEP 4/9
Add the sliced radish to the remaining chicken soup and bring to a boil
STEP 5/9
When number 4 boils, add a handful of bamboo shoots and dried zucchini
STEP 6/9
I added a handful of dried saesongi mushrooms
You can add mushrooms instead of dried mushrooms
Bring it to a boil it
STEP 7/9
Add chopped garlic/red pepper powder/sugar, and simmer for 10 minutes
STEP 8/9
Add pepper oil to the chicken soup that has been boiled for 10 minutes and boil it a little more
STEP 9/9
It's been reborn as spicy chicken soup from a clean chicken soup
It's a perfect chicken soup for the groom, who was hungover at the end of the year gathering
@6923880 It's a recipe for making chicken soup
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