Jeonju Bibimbap's Buldak Bibimbap that will calm the burning ang
It's the 24th in a few hours!!! I made Jeonju Bibimbap with spicy chicken sauce I need to control my anger! All the recipes in the world. 10,000 recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Steamed beef
    1paper cup
  • red pepper paste
    4spoon
  • Water
    3spoon
  • Soy sauce
    1spoon
  • ground pepper
    little
  • Sugar
    1spoon
  • Honey
    1spoon
  • Carrot
    1/2ea
  • Young squash
    2ea
  • egg
    2ea
  • Spinach
    1handful
  • Shiitake mushroom
    1ea
  • instant rice
    suitably
  • Spicy chicken sauce
Video
Cooking Steps
STEP 1/6
Shred the carrots and zucchini and shiitake mushrooms.
STEP 2/6
Blanch spinach in boiling water for 20 seconds and season with 1/2 spoonful of salt, 1 spoonful of sesame oil, and sesame seeds.
STEP 3/6
The eggs are divided into yellow and white, and the egg is fried in a pan.
STEP 4/6
Grease a heated pan with oil and stir-fry zucchini, shiitake mushrooms, and carrots with salt, respectively.
STEP 5/6
Grease a pan and stir-fry beef, then add red pepper paste ingredients and boil it to complete.
STEP 6/6
Put rice -> Bibimbap Ingredients> Gochujang on a bowl, egg yolk, and sprinkle buldak sauce on top.
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