Sumin's side dish is spicy stir-fried fish cake. It's spicy and
Today, I'm going to cook #Fried fish cake, which everyone likes It's not an exaggeration to say that it's a half cup of fish cake that everyone likes I stir-fried it spicy! I think the taste of food is different depending on how you cut it Today, I cut it long and thin and stir-fried it!~ It's good to put it in the gimbap, but it makes the chopsticks faster #Spicy Fish Cake Stir-Fried
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • fish cake
    5piece
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    1T
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • red pepper oil
    1T
  • crushed garlic
    1T
  • Oligosaccharide
    1T
  • Water
    1/2cup
  • Sesame
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/12
Blanch fish cake in boiling water to remove impurities
STEP 2/12
Cut it into 1cm wide pieces
Shred onion and chili pepper
STEP 3/12
Put all the ingredients such as red pepper paste and red pepper powder in the soy sauce and 1/2 cup water to make the sauce
STEP 4/12
Put some chili oil on the pan and stir-fry onions and minced garlic
When it smells like garlic, add fish cake and stir-fry it
STEP 5/12
Pour the sauce into the fish cake
STEP 6/12
Stir-fried fish cake is good when the soup is fried
STEP 7/12
When the soup is left, add the sliced chili pepper
Add sesame seeds and stir-fry them
If you add a bit of sesame oil at the end, the taste changes completely
STEP 8/12
Put it on a plate and sprinkle sesame seeds. It's #chewy #soft fishcake stir-fry
STEP 9/12
If you stir-fry the fish cake and the soup, it's soft and chewy
It's a national side dish that everyone likes with stir-fried fish cake!!~
STEP 10/12
I wanted to put it in kimbap and eat it
STEP 11/12
#Sumi's side dish stir-fried fish cake with my own recipe
STEP 12/12
Anyone can make stir-fried fish cake easily
And it's good without any special sauce
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