STEP 1/5
Put all the seasoning ingredients in the frying pan
STEP 2/5
Turn the stove on medium heat and add 100g of dried squid when the seasoning starts to boil.
If you want soft dried squid, soak dried squid in cold water for about 5 minutes and squeeze the water out.
If you soak it for too long, the seasoned dried squid will all fall out
STEP 3/5
After pouring the dried squid, reduce the heat to low and stir until the sauce is evenly cut~
If the sauce seems to burn before cutting, lift the pan from the heat for a while and stir in 2 to 3 spoons of water.
STEP 4/5
It's done! It's the best side dish for salty food^^
Watching recipe pay-per-view recipe videos is a great help in recipe production.
STEP 5/5
It's really good to put seasoned dried squid in the kimbap ingredients instead of fish cakes
Before you boil it down, cut the dried squid with scissors~
If you cut it with scissors after putting the sauce on it, it's sticky because of the sugar, so it's annoying to do the dishes
Watching recipe pay-per-view recipe videos is a great help in recipe production.