making pea porridge
We made porridge with peas that are beneficial to our bodies It's a healthy food with pretty pea porridge color and good taste Soft pea soup makes me feel better I ate it with water kimchi
1 serving
Within 120 minutes
요리조이
Ingredients
  • pea
    40g
  • instant rice
    1bowl
Cooking Steps
STEP 1/6
Prepare 40g of sufficiently soaked peas
STEP 2/6
Grind it finely in a blender
STEP 3/6
Prepare a bowl of rice made of glutinous rice and non-glutinous rice
STEP 4/6
Add water to ground peas and bring to a boil
STEP 5/6
When the pea water boils, add rice and bring to a boil
STEP 6/6
Bring to a boil over low heat, stirring with a spoon
If you boil it for a long time, a finer porridge is made 40g of peas per day is good It's good for a patient's diet after a medical checkup or when you're having indigestion
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)