[Baby snack] Mom's cheese ball! Crispy, savory, sweet!
I ordered a cheese ball from a chicken restaurant for an expensive price I made it cheaper and more delicious at home
4 serving
Within 60 minutes
키메키친
Ingredients
  • Sticky rice
    1pack
  • Eggs
    1ea
  • Water
    75ml
  • Cooking oil
    4TS
  • mozzarella cheese
  • String cheese
  • Cheddar cheese
  • Cream cheese
  • Cooking oil
Video
Cooking Steps
STEP 1/9
In a bowl, combine 1 egg, 75ml of water, 4 tablespoons of cooking oil
STEP 2/9
When the egg mixture is mixed well, add the mixture and mix well
STEP 3/9
When it's mixed, touch it with your hands for 2-3 minutes
STEP 4/9
Please divide it into smaller sizes than the size of the egg (I got 18)
STEP 5/9
Cut the cheeses into good sizes to put in a cheese bowl (I put string cheese, cheddar cheese, cream cheese, and mini square cheese)
STEP 6/9
Flatten the dough, add the cheeses and make thoroughly
STEP 7/9
Preheat the oil to 170 degrees
STEP 8/9
Add cheese balls and fry them When you fry it, it sometimes floats up. If you flip it over, you fry it
STEP 9/9
Put the sugar in the pack and shake the cheese ball to mix it so that the sugar gets on well
*Add cheese and make thoroughly If cheese comes out when you fry it, it can be fried *When you remove the dough and put it in the oil, it will be 170 degrees or less if it rises 1 to 2 seconds later, and 180 degrees or more if it rises immediately
Cooking review
5.00
score
  • 569*****
    score
    My mom made it for me, and it's really good Thank you for the information on good cooking~~
    2020-07-08 22:31
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