STEP 1/9
In a bowl, combine 1 egg, 75ml of water, 4 tablespoons of cooking oil
STEP 2/9
When the egg mixture is mixed well, add the mixture and mix well
STEP 3/9
When it's mixed, touch it with your hands for 2-3 minutes
STEP 4/9
Please divide it into smaller sizes than the size of the egg (I got 18)
STEP 5/9
Cut the cheeses into good sizes to put in a cheese bowl (I put string cheese, cheddar cheese, cream cheese, and mini square cheese)
STEP 6/9
Flatten the dough, add the cheeses and make thoroughly
STEP 7/9
Preheat the oil to 170 degrees
STEP 8/9
Add cheese balls and fry them When you fry it, it sometimes floats up. If you flip it over, you fry it
STEP 9/9
Put the sugar in the pack and shake the cheese ball to mix it so that the sugar gets on well
*Add cheese and make thoroughly If cheese comes out when you fry it, it can be fried
*When you remove the dough and put it in the oil, it will be 170 degrees or less if it rises 1 to 2 seconds later, and 180 degrees or more if it rises immediately