Super simple! Bright Mayo Cream Udon
I really like cheerful cream udon When I was in my hometown (Tokyo), I used to eat udon or pasta, but these days, I make it at home^^ Cheerfulness is more common in Korea than in Japan This is the easiest recipe It's good even if it's made with pasta^^
1 serving
Within 10 minutes
안하♡
Ingredients
  • Udon noodles
    1serving
  • pollack roe
    30g
  • Butter
    15g
  • Soy sauce
    1ts
  • Mayonnaise
    1TS
  • Kimchi
    little
Cooking Steps
STEP 1/6
I'm going to make udon.
Take out the cheerfulness with a spoon.
STEP 2/6
After rapping with all the cheerfulness and in the heat-resistant ball, microwave for 30 seconds to 1 minute.
STEP 3/6
Mix it well.
STEP 4/6
If this happens
STEP 5/6
Put the boiled udon in and mix it
STEP 6/6
Move to the plate.Kimchi as a topping.Complete (*ï*)
Actually, it's not kimchi but seaweed, but I think kimchi tastes better. It's not udon, but pasta is good too^^
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