Dry the healthy oyster mushroom and leave it for a long time
Oyster mushrooms that are frequently held at low prices at supermarkets! In that case, buy enough and dry it dry It's not that soft. It's good to leave it for a long time and the chewy texture is even better
6 serving
Within 999 minutes
왕눈이2
- Ingredients
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oyster mushroom2pack
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- Cooking Steps
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STEP 1/5Please prepare oyster mushroom
STEP 2/5Don't wash the oyster mushrooms. Just shake off the foreign substances from the bottom
STEP 3/5Tear one or two strands into the food dryer and place them on top
STEP 4/5Dry thoroughly at 70 degrees for 5 to 8 hours
STEP 5/5I dried it in the dryer, but you can dry it in the air fryer or oven
If you dry it in the sun for an additional 1 to 2 days, put it in a zipper bag, and store it in the refrigerator of kimchi, you can eat it without any change even if you leave it for a year
It's good to put it in yukgaejang/dakgaejang/soybean paste stew/ various stir-fried dishes
Instead of a food dryer, you can dry it in the sun for 3 to 4 days
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