Chicken Feet and Pyeonyuk with Pork Shells
Chicken feet and pork skin are rich in collagen I thought the combination would go well together, so I made it
6 serving
Within 120 minutes
보리네식탁의보리맘
Ingredients
  • Chicken feet
    1kg
  • pork rind
    1kg
  • Flour
  • Salt
  • leek
    3ea
  • onion
    2ea
  • Garlic
    5T
  • Cheongyang red pepper
    15ea
  • Red pepper
    5ea
  • licorice
    1handful
  • the yellow flag
    3piece
  • an angel of honor
    1handful
  • Gashiogapi (meaning 'gashiogapi'
    1handful
  • leek
    10ea
  • leek
    2ea
  • Ginger
    3piece
  • Soy sauce
    4T
  • ground pepper
    1T
  • Salt
    1T
  • Red pepper powder
    4T
  • fine red pepper powder
    1T
  • black sesame
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/17
1. Wash the ingredients to boil the seasoning soup
STEP 2/17
2. Boil it and filter it out (about 1 hour on low heat)
(3L water, licorice, angelica, milk vetch root, ogapi, green onion root, ginger, 2 green onions)
STEP 3/17
3. Wash chicken feet thoroughly by rubbing them with flour and salt
STEP 4/17
4. Remove the small bones of chicken feet and wash them
STEP 5/17
5. Wash the pig skin
STEP 6/17
6. Blanch chicken feet in boiling water
STEP 7/17
7. Blanch the pork skin in boiling water, remove the fat, and cut it
STEP 8/17
8. Put chicken feet and pork skin in the filtered seasoning soup and boil it for more than 40 minutes.
STEP 9/17
9. Chop the onion
STEP 10/17
10. Chop up the green onions
STEP 11/17
Chop up the garlic
STEP 12/17
12. Chop the red pepper
STEP 13/17
Chop the Cheongyang red pepper
STEP 14/17
14. Stir-fry garlic, green onion, onion, cheongyang red pepper, and red pepper in order
STEP 15/17
15. Add 2 cups of chicken stock and boil down the soy sauce, pepper, and red pepper powder
STEP 16/17
16. Pour the boiled seasoning into chicken feet and pork rinds and boil the soup down
STEP 17/17
17. Pour it into a mold and harden it
Blanch the skin in boiling water, remove the fat when it is hot, and cut it well If you make the meat broth using medicinal herbs, it doesn't smell bad
Cooking review
5.00
score
  • 130*****
    score
    I'll make it well and eat it.
    2025-02-03 00:03
  • 647*****
    score
    It took a long time to cook it, but it turned out so delicious I think I'll be able to eat delicious and luxurious side dishes Thank you.
    2021-03-01 19:46
  • 751*****
    score
    Too It's delicious. Thank you I I also put pollack skin...
    2020-08-27 11:39
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