Chicken Feet Pyeonyuk
Chicken feet have a lot of collagen, but it's too much to just eat That's why I made it It tastes good and I'm happy to be able to eat it
6 serving
Within 120 minutes
보리네식탁의보리맘
Ingredients
  • Chicken feet
    3kg
  • Flour
  • Salt
  • Cheongyang red pepper
    15ea
  • onion
    3ea
  • Garlic
    2ea
  • leek
    5T
  • Red pepper
    5ea
  • licorice
    1handful
  • the yellow flag
    3piece
  • an angel of honor
    1handful
  • Gashiogapi (meaning 'gashiogapi'
    1handful
  • leek
    10ea
  • leek
    2ea
  • Ginger
    3piece
  • Soy sauce
    4T
  • ground pepper
    1T
  • Salt
    1T
  • Red pepper powder
    4T
  • fine red pepper powder
    1T
  • black sesame
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/14
1. Wash the ingredients to boil the seasoning soup
STEP 2/14
2. Boil it and filter it out (about 1 hour on low heat)
3L water, licorice, angelica, milk vetch root, ogapi, green onion root, ginger, 2 green onions
STEP 3/14
3. Wash chicken feet thoroughly by rubbing them with flour and salt
STEP 4/14
4. Remove the small bones of chicken feet and wash them
STEP 5/14
5. Put chicken feet in the filtered seasoning and boil it for more than 40 minutes.
STEP 6/14
6. Chop the onion
STEP 7/14
6. Chop up the green onions
STEP 8/14
7. Chop up the garlic
STEP 9/14
8. Chop the red pepper
STEP 10/14
9. Chop the Cheongyang red pepper
STEP 11/14
10. Stir-fry garlic, green onion, onion, cheongyang red pepper, and red pepper in order
STEP 12/14
11. Add 2 cups of chicken stock and boil down the soy sauce, pepper, and red pepper powder
STEP 13/14
12. Pour the boiled seasoning into the chicken feet and boil down the soup
STEP 14/14
13. Pour it into a mold and harden it
Wash chicken feet with flour Boil the sauce and pour it into the chicken feet
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