Ingredients

• Tteokbokki and rice cake
  250g
• Pork and minced meat
  100g
• Cooking oil
  1TS
• square fish cake
  2piece
• Cabbage
  1handful
• Black bean powder
  1piece
• Water
  350ml

Video

Cooking Steps

STEP 1/8

If you use frozen rice cake right away, it cracks as it cooks, so soak it in water and use it

STEP 2/8

Place 1 tbsp cooking oil in pan

STEP 3/8

Add ground pork and stir-fry until pork is cooked

STEP 4/8

When the pork is done, add the sliced cabbage and stir-fry until the cabbage is clear

STEP 5/8

When the cabbage is cooked, add water and boil it

STEP 6/8

When the water boils, add solid black bean noodles and melt them
(You can use black bean noodles or black bean sauce.)

STEP 7/8

If the jajangmyeon melts well, add the soaked cheese rice cake and boil it

STEP 8/8

Boil the cheese rice cake until it's soft

*Add green onions or onions to taste

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