How to prepare and store hairtail, take out the intestines and s
I hope you also trim the fresh hairtail that comes out these days and enjoy it with grilled or braised fish!!
3 serving
Within 20 minutes
가루씨
Ingredients
  • Cutlassfish
    1ea
Video
Cooking Steps
STEP 1/12
First, to remove the intestines, gently cut the hairtail and then pull it out
STEP 2/12
And there's nothing to eat around the hairtail's mouth, so it's better to cut it off and throw it away
STEP 3/12
Likewise, cut off the upper fins with scissors and it's okay.
STEP 4/12
The skin might smell fishy, so wipe it! They say it's better to scratch it's better. (It's up to your taste. LOL)
STEP 5/12
And cut it into pieces that are easy to eat. * It would be nice to cook a big and plump one for cooking and the head
STEP 6/12
Now wash thoroughly under running water. (At this time, it's better to remove the remaining red intestines or black membranes from the abdomen and wash them off!!)
STEP 7/12
And strain it through a sieve and drain it. Okay
STEP 8/12
And what I'm going to cook is after I cut the side, (If you do this, the side bone!)! It's easy to take it out!)
STEP 9/12
Sprinkle sea salt on each side and let it sit until the salt melts, and the salt is ready to be seasoned.
STEP 10/12
These trimmed hairtail can be divided into braised and grilled separately, put in a zipper bag one by one, and put in the freezer. * Instead of putting them in a bunch at once. You have to empty the space like this, so it'll be easier to take it out later
STEP 11/12
How to grill hairtail without smelling at home @6923624
STEP 12/12
Making braised hairtail with simple seasoning without broth @6923754
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