Name: How to prepare and store hairtail, take out the intestines and s
Total time: 20 min
Yield: 3
Ingredients: Cutlassfish 1ea

10K Recipe

How to prepare and store hairtail, take out the intestines and s

I hope you also trim the fresh hairtail that comes out these days and enjoy it with grilled or braised fish!!

3 serving

Within 20 minutes

가루씨

Ingredients

Cooking Steps: STEP 1/12

First, to remove the intestines, gently cut the hairtail and then pull it out

STEP 2/12

And there's nothing to eat around the hairtail's mouth, so it's better to cut it off and throw it away

STEP 3/12

Likewise, cut off the upper fins with scissors and it's okay.

STEP 4/12

The skin might smell fishy, so wipe it! They say it's better to scratch it's better. (It's up to your taste. LOL)

STEP 5/12

And cut it into pieces that are easy to eat. * It would be nice to cook a big and plump one for cooking and the head

STEP 6/12

Now wash thoroughly under running water. (At this time, it's better to remove the remaining red intestines or black membranes from the abdomen and wash them off!!)

STEP 7/12

And strain it through a sieve and drain it. Okay

STEP 8/12

And what I'm going to cook is after I cut the side, (If you do this, the side bone!)! It's easy to take it out!)

STEP 9/12

Sprinkle sea salt on each side and let it sit until the salt melts, and the salt is ready to be seasoned.

STEP 10/12

These trimmed hairtail can be divided into braised and grilled separately, put in a zipper bag one by one, and put in the freezer. * Instead of putting them in a bunch at once. You have to empty the space like this, so it'll be easier to take it out later

STEP 11/12

How to grill hairtail without smelling at home @6923624

STEP 12/12

Making braised hairtail with simple seasoning without broth @6923754

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