Making spicy beef hangover soup.
For those who don't feel comfortable drinking because it's the end of the year I made easy and delicious hangover soup.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Beef Soup Street
    300g
  • onion
    1/2
  • oyster mushroom
    1handful
  • Tofu
    1/2
  • Radish
    100g
  • Bean sprouts
    1handful
  • Eggs
    1ea
  • salted anchovies
    2T
  • Flower salt
    1T
  • crushed garlic
    1T
  • red pepper oil
    1T
  • Red pepper powder
    1T
  • Anchovy
  • Sea tangle
Video
Cooking Steps
STEP 1/11
Add anchovies, kelp and 3C water and boil the broth.
*Put kelp and anchovies in water for about 30 minutes to make a deeper taste of broth.
It doesn't have a deep taste if you put beef in the broth.
STEP 2/11
Tear oyster mushrooms by hand.
STEP 3/11
Cut the radish into small pieces, please.
STEP 4/11
Bean sprouts have long roots and get stuck in the throat, so they take off the roots.
*It contains asparagine and is good for fatigue recovery and hangover, so you can just boil it.
STEP 5/11
Chop the onions, please.
STEP 6/11
Cut the green onion in half and cut it into 2cm long pieces.
(You can cut it sideways)
STEP 7/11
Cut tofu into thick pieces.
STEP 8/11
Beat in eggs with a fork or chopstick.
STEP 9/11
Put sesame oil in a pot and stir-fry minced garlic, beef, onion, and radish.
*If you stir-fry beef and vegetables in sesame oil and boil them, it can be more savory.
STEP 10/11
When it's properly fried, boil it with kelp stock and bean sprouts.
STEP 11/11
When bean sprouts smell ripe, open the lid, add tofu, mushrooms, and beaten eggs, boil them again, and season them with red pepper oil, red pepper powder, fish sauce, and salt.
If you add beef only, it doesn't taste deep, so please boil it with anchovy stock. *If you stir-fry beef and vegetables in sesame oil and boil them, it can be more savory.
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