avocado cream cheese sandwich
It's a sandwich made with avocado and cream cheese in rye bread.
1 serving
Within 10 minutes
lee์‰ํ”„
Ingredients
  • a plain bread
    2piece
  • egg
    2ea
  • Avocado
    1/2ea
  • Cream cheese
    suitably
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Bake rye bread in a pan without oil.
STEP 2/8
Remove the seeds and skin of the avocado and slice it.
STEP 3/8
Grease a pan with cooking oil, add eggs, pop yolk and cook back and forth.
STEP 4/8
Spread cream cheese on the bread.
STEP 5/8
Put the avocado on top
*Sprinkle a little salt to taste.
STEP 6/8
Put the eggs on top
STEP 7/8
Cover with bread and wrap it with plastic wrap
STEP 8/8
Please cut it in half.
*Avocado is moderately aged when pressed against the tip. *You can use a hard one according to your preference. There's a difference in the texture. *You can choose bread according to your preference
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 4
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
Japchae Recommended recipe
  • 1
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    This is the golden recipe for japchae
    4.77(1023)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)