It's a sandwich made with avocado and cream cheese in rye bread.
1 serving
Within 10 minutes
lee์ํ
Ingredients
a plain bread
2piece
egg
2ea
Avocado
1/2ea
Cream cheese
suitably
Salt
little
Cooking oil
little
Cooking Steps
STEP 1/8
Bake rye bread in a pan without oil.
STEP 2/8
Remove the seeds and skin of the avocado and slice it.
STEP 3/8
Grease a pan with cooking oil, add eggs, pop yolk and cook back and forth.
STEP 4/8
Spread cream cheese on the bread.
STEP 5/8
Put the avocado on top
*Sprinkle a little salt to taste.
STEP 6/8
Put the eggs on top
STEP 7/8
Cover with bread and wrap it with plastic wrap
STEP 8/8
Please cut it in half.
*Avocado is moderately aged when pressed against the tip.
*You can use a hard one according to your preference. There's a difference in the texture.
*You can choose bread according to your preference
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